Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.

Brie

Whole oats that are often rolled, cut, or ground into flakes and used in a variety of dishes, such as oatmeal, granola, and baked goods.

Oats

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

This rich, creamy dessert is made from eggs, milk, and sugar and is often used as a filling for pastries.

Custard

This spicy condiment is perfect for adding a kick to all kinds of dishes, from wings and tacos to stir-fries and dips.

Hotsauce

An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.

Apples

Rice is a staple in cuisines around the world. Keep a bag in your pantry for a quick and easy side dish.

Rice

A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.

Banana

The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrots

Couscous is a small, round pasta used in many North African and Middle Eastern dishes. It's quick to cook and adds a light, fluffy texture to meals.

Couscous

Legos

Strips or sheets of pasta made from wheat flour or other grains, such as rice or buckwheat, that are boiled or stir-fried and used in a variety of dishes.

Noodles

Flour is the magical ingredient that brings structure and substance to all your baking dreams! It's the foundation of delicious treats like cookies, cakes, and breads, and it's just waiting for you to whip up something amazing. So grab a bag of flour and let your culinary creativity take flight!

Flour

A starchy, tuberous crop with a thin, papery skin and a white, yellow, or pink flesh that is often used as a staple food in a variety of dishes.

Potatoes

Cajun spice mix is a Louisiana seasoning that packs a punch when it comes to flavors. The delicious (and mildly spicy) seasoning lends itself to so many wonderful dishes — like pastas, shrimp, chicken, fish, and much, much more.

Cajun

A spicy and sweet Korean chilli paste, perfect for adding a bold and aromatic kick to your dishes.

Gochujang

A rich and velvety dairy product used in desserts and sauces.

Cream

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Cabbage

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diets.

Bread

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Butter

A type of small, elongated fruit with a thin, waxy skin and a fiery, pungent flavor that is often used as a condiment or a seasoning in a variety of dishes.

Red Chilli

This hearty mix of grains can be used in a variety of dishes, from salads to soups. Keep it in the pantry for an 3650 shelf life.

Mixed Grain

Yogurt

This protein-packed grain is a great addition to salads, bowls, and more. Just rinse and cook for a healthy side dish.

Quinoa

Vinegar

Cheese is a dairy product produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Cheese

A type of fungi with a meaty, earthy flavor and a spongy or chewy texture that is great for adding flavor and nutrition to a variety of dishes.

Mushrooms

Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

Broccoli

Whole Milk

A creamy, tangy cheese that is perfect for spreading on toast or adding to sauces.

Fromage Frais

This warm and earthy spice adds depth and flavour to a variety of dishes, from curries to chilli.

Cumin

Tomatoes are a juicy and flavorful fruit that's great for snacking on or using in salads and sandwiches.

Tomato

Lemons are a must-have in any kitchen. They're great for adding a burst of citrus flavour to your dishes. Just keep them in the fridge and they'll stay fresh for a week.

Lemon

A tangy and crumbly cheese, perfect for adding a burst of flavour to salads and sandwiches.

Feta

A spicy and pungent root with a warm and aromatic flavour, perfect for adding depth and heat to your dishes.

Ginger

Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Caramel

This vibrant spice adds a warm, earthy flavor and a bold yellow color to dishes. It's also packed with health benefits!

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