Apam balik

Asian
Baked Goods

282

Calories

50.5 g

Carbs

5.8 g

Fat

6.9 g

Protein

Apam balik

Method

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is warm.

Ingredients

Oil

Oil

60ml

Flour

Flour

1600g

Baking Powder

Baking Powder

3 tsp

Salt

Salt

1/2 tsp

Unsalted Butter

Unsalted Butter

25g

Sugar

Sugar

45g

Peanut Butter

Peanut Butter

3 tbs

Egg

Egg

2

Whole Milk

Whole Milk

200ml

logo

Go on,
come get involved.

apple store logo

Android coming later this year!

© 2023 by

studio.gold

logo