BLT

American

Main

365

Calories

21 g

Carbs

2.5 g

Fat

5 g

Protein

BLT

Method

Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.

Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.

Ingredients

Bacon

Bacon

4 slices

Lettuce

Lettuce

2 leaves

Tomato

Tomato

2 slices

Bread

Bread

2 slices, toasted

Mayonnaise

Mayonnaise

1 tablespoon

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