BLT
American
Main
365
Calories
21 g
Carbs
2.5 g
Fat
5 g
Protein
•
![BLT](https://ik.imagekit.io/littlecook/public_images/recipes/blt.jpg)
Method
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread. Close to make a sandwich.
Ingredients
![Bacon](https://ik.imagekit.io/littlecook/public_images/ingredients/bacon.png)
Bacon
•
4 slices
![Lettuce](https://ik.imagekit.io/littlecook/public_images/ingredients/lettuce.png)
Lettuce
•
2 leaves
![Tomato](https://ik.imagekit.io/littlecook/public_images/ingredients/tomato.png)
Tomato
•
2 slices
![Bread](https://ik.imagekit.io/littlecook/public_images/ingredients/bread.png)
Bread
•
2 slices, toasted
![Mayonnaise](https://ik.imagekit.io/littlecook/public_images/ingredients/mayonnaise.png)
Mayonnaise
•
1 tablespoon