Banana Pancakes
American
Desserts
315
Calories
39 g
Carbs
10 g
Fat
20 g
Protein
•
![Banana Pancakes](https://ik.imagekit.io/littlecook/public_images/recipes/banana-pancakes.jpg)
Method
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
Ingredients
![Banana](https://ik.imagekit.io/littlecook/public_images/ingredients/banana.png)
Banana
•
1 large
![Baking Powder](https://ik.imagekit.io/littlecook/public_images/ingredients/baking-powder.png)
Baking Powder
•
pinch
![Vanilla Extract](https://ik.imagekit.io/littlecook/public_images/ingredients/vanilla-extract.png)
Vanilla Extract
•
spinkling
![Pecan Nuts](https://ik.imagekit.io/littlecook/public_images/ingredients/pecan-nuts.png)
Pecan Nuts
•
25g
![Raspberries](https://ik.imagekit.io/littlecook/public_images/ingredients/raspberries.png)
Raspberries
•
125g
![Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/oil.png)
Oil
•
1 tsp
![Egg](https://ik.imagekit.io/littlecook/public_images/ingredients/egg.png)
Egg
•
2 medium