Banana Pancakes

American
Desserts

315

Calories

39 g

Carbs

10 g

Fat

20 g

Protein

Banana Pancakes

Method

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.

Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Ingredients

Banana

Banana

1 large

Baking Powder

Baking Powder

pinch

Vanilla Extract

Vanilla Extract

spinkling

Pecan Nuts

Pecan Nuts

25g

Raspberries

Raspberries

125g

Oil

Oil

1 tsp

Egg

Egg

2 medium

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