Bean & Sausage Hotpot

British
Main

474

Calories

39 g

Carbs

23 g

Fat

29 g

Protein

Bean & Sausage Hotpot

Method

In a large casserole, fry the sausages until brown all over – about 10 mins.

Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

Ingredients

Sausages

Sausages

8 large

Tomato Sauce

Tomato Sauce

1 Jar

Butter Beans

Butter Beans

1200g

Black Treacle

Black Treacle

1 tbls

English Mustard

English Mustard

1 tsp

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