Beef Lo Mein
Chinese
Main
223
Calories
15.93 g
Carbs
13.67 g
Fat
9.58 g
Protein
•
Method
STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
STEP 2 - BOILING THE THE NOODLES
In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
STEP 3 - STIR FRY
Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
Set the cooked beef aside
In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
Add the noodles to wok
To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
Next add the beef to wok and stir-fry
Ingredients
Beef
•
1/2 lb
Salt
•
pinch
Black Pepper
•
pinch
Sesame Seed Oil
•
2 tsp
Oil
•
5 tbs
Noodles
•
1/4 lb
Onion
•
1/2 cup
Potato Starch
•
3 tbs
Egg
•
1/2
Oyster Sauce
•
1 tbs
Sugar
•
1 tsp
Mushrooms
•
1 cup
Soy Sauce
•
1 tsp
Bean Sprouts
•
1 cup
Ginger
•
1 tsp
Minced Garlic
•
1 tsp