Beef Lo Mein

Chinese

Main

223

Calories

15.93 g

Carbs

13.67 g

Fat

9.58 g

Protein

Beef Lo Mein

Method

STEP 1 - MARINATING THE BEEF

In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.

STEP 2 - BOILING THE THE NOODLES

In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

STEP 3 - STIR FRY

Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.

Set the cooked beef aside

In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.

Add the noodles to wok

To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.

Next add the beef to wok and stir-fry

Ingredients

Beef

Beef

1/2 lb

Salt

Salt

pinch

Black Pepper

Black Pepper

pinch

Sesame Seed Oil

Sesame Seed Oil

2 tsp

Oil

Oil

5 tbs

Noodles

Noodles

1/4 lb

Onion

Onion

1/2 cup

Potato Starch

Potato Starch

3 tbs

Egg

Egg

1/2

Mushrooms

Mushrooms

1 cup

Oyster Sauce

Oyster Sauce

1 tbs

Soy Sauce

Soy Sauce

1 tsp

Sugar

Sugar

1 tsp

Bean Sprouts

Bean Sprouts

1 cup

Ginger

Ginger

1 tsp

Minced Garlic

Minced Garlic

1 tsp

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