Boulangère Potatoes
French
Main
286
Calories
45 g
Carbs
7.7 g
Fat
8.1 g
Protein
•
![Boulangère Potatoes](https://ik.imagekit.io/littlecook/public_images/recipes/boulangère-potatoes.jpg)
Method
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Ingredients
![Thyme](https://ik.imagekit.io/littlecook/public_images/ingredients/thyme.png)
Thyme
•
sprigs of fresh
![Olive Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/olive-oil.png)
Olive Oil
•
2 tbs
![Potatoes](https://ik.imagekit.io/littlecook/public_images/ingredients/potatoes.png)
Potatoes
•
1.5kg
![Vegetable Stock](https://ik.imagekit.io/littlecook/public_images/ingredients/vegetable-stock.png)
Vegetable Stock
•
425g
![Onion](https://ik.imagekit.io/littlecook/public_images/ingredients/onion.png)
Onion
•
2 finely chopped