Bread and Butter Pudding
British
Desserts
313
Calories
35.94 g
Carbs
15.25 g
Fat
8.6 g
Protein
•
![Bread and Butter Pudding](https://ik.imagekit.io/littlecook/public_images/recipes/bread-and-butter-pudding.jpg)
Method
Grease a 1 litre/2 pint pie dish with butter.
Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.
Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.
Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.
Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.
Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.
Preheat the oven to 180C/355F/Gas 4.
Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.
Ingredients
![Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/butter.png)
Butter
•
25g/1oz
![Bread](https://ik.imagekit.io/littlecook/public_images/ingredients/bread.png)
Bread
•
8 thin slices
![Sultanas](https://ik.imagekit.io/littlecook/public_images/ingredients/sultanas.png)
Sultanas
•
50g/2oz
![Cinnamon](https://ik.imagekit.io/littlecook/public_images/ingredients/cinnamon.png)
Cinnamon
•
2 tsp
![Double Cream](https://ik.imagekit.io/littlecook/public_images/ingredients/double-cream.png)
Double Cream
•
50ml/2fl oz
![Sugar](https://ik.imagekit.io/littlecook/public_images/ingredients/sugar.png)
Sugar
•
25g/1oz
![Nutmeg](https://ik.imagekit.io/littlecook/public_images/ingredients/nutmeg.png)
Nutmeg
•
grated, to taste
![Whole Milk](https://ik.imagekit.io/littlecook/public_images/ingredients/whole-milk.png)
Whole Milk
•
350ml/12fl
![Egg](https://ik.imagekit.io/littlecook/public_images/ingredients/egg.png)
Egg
•
2 free-range