Brie wrapped in prosciutto & brioche
French
Baked Goods
170
Calories
14 g
Carbs
10 g
Fat
6 g
Protein
•
![Brie wrapped in prosciutto & brioche](https://ik.imagekit.io/littlecook/public_images/recipes/brie-wrapped-in-prosciutto-&-brioche.jpg)
Method
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.
Ingredients
![Plain Flour](https://ik.imagekit.io/littlecook/public_images/ingredients/plain-flour.png)
Plain Flour
•
375g
![Caster Sugar](https://ik.imagekit.io/littlecook/public_images/ingredients/caster-sugar.png)
Caster Sugar
•
50g
![Yeast](https://ik.imagekit.io/littlecook/public_images/ingredients/yeast.png)
Yeast
•
7g
![Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/butter.png)
Butter
•
180g
![Brie](https://ik.imagekit.io/littlecook/public_images/ingredients/brie.png)
Brie
•
250g
![Prosciutto](https://ik.imagekit.io/littlecook/public_images/ingredients/prosciutto.png)
Prosciutto
•
8 slices
![Egg](https://ik.imagekit.io/littlecook/public_images/ingredients/egg.png)
Egg
•
To Glaze
![Whole Milk](https://ik.imagekit.io/littlecook/public_images/ingredients/whole-milk.png)
Whole Milk
•
75g