Broccoli & Stilton soup
British
Soups
87
Calories
8 g
Carbs
4 g
Fat
3.4 g
Protein
•
![Broccoli & Stilton soup](https://ik.imagekit.io/littlecook/public_images/recipes/broccoli-&-stilton-soup.jpg)
Method
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
Ingredients
![Rapeseed Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/rapeseed-oil.png)
Rapeseed Oil
•
2 tblsp
![Onion](https://ik.imagekit.io/littlecook/public_images/ingredients/onion.png)
Onion
•
1 finely chopped
![Celery](https://ik.imagekit.io/littlecook/public_images/ingredients/celery.png)
Celery
•
1
![Leek](https://ik.imagekit.io/littlecook/public_images/ingredients/leek.png)
Leek
•
1 sliced
![Potatoes](https://ik.imagekit.io/littlecook/public_images/ingredients/potatoes.png)
Potatoes
•
1 medium
![Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/butter.png)
Butter
•
1 knob
![Vegetable Stock](https://ik.imagekit.io/littlecook/public_images/ingredients/vegetable-stock.png)
Vegetable Stock
•
1 litre hot
![Broccoli](https://ik.imagekit.io/littlecook/public_images/ingredients/broccoli.png)
Broccoli
•
1 Head chopped
![Stilton Cheese](https://ik.imagekit.io/littlecook/public_images/ingredients/stilton-cheese.png)
Stilton Cheese
•
140g