Burek

Turkish
Main

500

Calories

30 g

Carbs

30 g

Fat

17 g

Protein

Burek

Method

Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Ingredients

Filo Pastry

Filo Pastry

1 Packet

Minced Beef

Minced Beef

150g

Onion

Onion

150g

Oil

Oil

40g

Salt

Salt

Dash

Black Pepper

Black Pepper

Dash

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