Chick Fil A Sandwich

American

Main

440

Calories

41 g

Carbs

17 g

Fat

29 g

Protein

Chick Fil A Sandwich

Method

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

Cut into two pieces, as even as possible.

Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).

Beat the egg with the milk in a bowl.

Combine the flour, sugar, and spices in another bowl.

Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.

Heat the oil in a skillet (1/2 inch deep) to about 345-350.

Fry each cutlet for 2 minutes on each side, or until golden and cooked through.

Blot on paper and serve on toasted buns with pickle slices.

Ingredients

Chicken Breast

Chicken Breast

1

Pickle Juice

Pickle Juice

1/4 cup

Egg

Egg

1

Icing Sugar

Icing Sugar

1 tbs

Paprika

Paprika

1/2 tsp

Salt

Salt

1/2 tsp

Garlic Powder

Garlic Powder

1/4 tsp

Celery Salt

Celery Salt

1/4 tsp

Cayenne Pepper

Cayenne Pepper

1/2 tsp

Flour

Flour

1/2 cup

Whole Milk

Whole Milk

1/4 cup

Olive Oil

Olive Oil

1 cup

Buns

Buns

1

Black Pepper

Black Pepper

1/4 tsp

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