Chicken Couscous

Moroccan
Main

377

Calories

39 g

Carbs

11 g

Fat

31 g

Protein

Chicken Couscous

Method

Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.

Ingredients

Olive Oil

Olive Oil

1 tbsp

Onion

Onion

1 chopped

Chicken Breast

Chicken Breast

200g

Ginger

Ginger

pinch

Dried Apricots

Dried Apricots

10

Chickpeas

Chickpeas

220g

Couscous

Couscous

200g

Chicken Stock

Chicken Stock

200ml

Coriander

Coriander

Handful

Harissa Spice

Harissa Spice

2 tblsp

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