Chicken Couscous
Moroccan
Main
377
Calories
39 g
Carbs
11 g
Fat
31 g
Protein
•
![Chicken Couscous](https://ik.imagekit.io/littlecook/public_images/recipes/chicken-couscous.jpg)
Method
Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
Ingredients
![Olive Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/olive-oil.png)
Olive Oil
•
1 tbsp
![Onion](https://ik.imagekit.io/littlecook/public_images/ingredients/onion.png)
Onion
•
1 chopped
![Chicken Breast](https://ik.imagekit.io/littlecook/public_images/ingredients/chicken-breast.png)
Chicken Breast
•
200g
![Ginger](https://ik.imagekit.io/littlecook/public_images/ingredients/ginger.png)
Ginger
•
pinch
![Dried Apricots](https://ik.imagekit.io/littlecook/public_images/ingredients/dried-apricots.png)
Dried Apricots
•
10
![Chickpeas](https://ik.imagekit.io/littlecook/public_images/ingredients/chickpeas.png)
Chickpeas
•
220g
![Couscous](https://ik.imagekit.io/littlecook/public_images/ingredients/couscous.png)
Couscous
•
200g
![Chicken Stock](https://ik.imagekit.io/littlecook/public_images/ingredients/chicken-stock.png)
Chicken Stock
•
200ml
![Coriander](https://ik.imagekit.io/littlecook/public_images/ingredients/coriander.png)
Coriander
•
Handful
![Harissa Spice](https://ik.imagekit.io/littlecook/public_images/ingredients/harissa-spice.png)
Harissa Spice
•
2 tblsp