Name: Chicken Fajita Mac and Cheese
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: Macaroni; Chicken Stock; Heavy Cream; Fajita Seasoning; Salt; Chicken Breast; Olive Oil; Onion; Red Pepper; Cheddar Cheese; Parsley; Garlic Clove

Macaroni is a classic pasta that'll last for ages in the pantry. Just keep it in an airtight container and it'll be good to go.

Macaroni

Chicken stock is a concentrated broth that is made from simmering chicken bones and meat with vegetables.

Chicken Stock

This rich and creamy dairy product is perfect for adding richness to soups, sauces, and desserts.

Heavy Cream

A blend of aromatic spices that'll transport you straight to the sizzling streets of Mexico.

Fajita Seasoning

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

Boneless. These are your classic chicken breasts that will be suitable for most food-based fowl forays in the kitchen.

Chicken Breast

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Olive Oil

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

A type of sweet or hot pepper with a thin, waxy skin and a pungent flavor that is often used in a variety of dishes.

Red Pepper

Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset.

Cheddar Cheese

A fragrant, leafy herb with a slightly bitter, parsley-like flavor that is often used as a garnish or added to a variety of dishes for flavor and color.

Parsley

A pungent little bulb that adds a powerful punch to any dish.

Chicken Fajita Mac and Cheese

370

50 g

1 g

8 g

•

Method

Ingredients

Go on,
come get involved.

Chicken Fajita Mac and Cheese

370

50 g

1 g

8 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.