Chicken Fajita Mac and Cheese
American
Main
370
Calories
50 g
Carbs
1 g
Fat
8 g
Protein
•

Method
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes. Add your cheeses, stir to combine.
Top with roasted peppers and parsley.
Ingredients

Macaroni
•
500g

Chicken Stock
•
2 cups

Heavy Cream
•
1/2 cup

Fajita Seasoning
•
1 packet

Salt
•
1 tsp

Chicken Breast
•
3 diced

Olive Oil
•
2 tbsp

Onion
•
1 small finely diced

Red Pepper
•
2 finely diced

Cheddar Cheese
•
1 cup

Parsley
•
garnish chopped

Garlic Clove
•
2 cloves minced