Name: Chicken Marengo
Cook time: 60 min
Yield: 4
Cuisine: French
Ingredients: Olive Oil; Mushrooms; Chicken Legs; Passata; Chicken Stock Cube; Parsley; Black Olives

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Olive Oil

A type of fungi with a meaty, earthy flavor and a spongy or chewy texture that is great for adding flavor and nutrition to a variety of dishes.

Mushrooms

Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat and chicken eggs have become prevalent in numerous cuisines.

Chicken Legs

A smooth, strained tomato puree that is often used as a base for sauces, soups, and other dishes.

Passata

They're usually made of salt and various seasonings as well as extracted from chicken bones. Chicken stock cubes, also sometimes called chicken bouillon cubes, are small blocks of dried chicken stock that can be rehydrated for use in recipes that call for liquid stock.

Chicken Stock Cube

A fragrant, leafy herb with a slightly bitter, parsley-like flavor that is often used as a garnish or added to a variety of dishes for flavor and color.

Parsley

Sliced black olives are used mainly as toppings on sandwiches and pizzas or used to flavour pastas etc. Black olives are usually stuffed with pimentos, peppers, garlic, dry fruits like almonds etc. One can also stuff black olives with cheese, meat etc and then use in recipes.

Chicken Marengo

408

99 g

0.8 g

5.39 g

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Method

Ingredients

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