Name: Chicken Parmentier
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: French
Ingredients: Potatoes; Butter; Shallots; Carrots; Celery; White Wine; Tomato Puree; Chicken Stock; Chicken; Black Olives; Parsley; Double Cream; Tomato; Gruyère Cheese; Garlic Clove; Egg

A starchy, tuberous crop with a thin, papery skin and a white, yellow, or pink flesh that is often used as a staple food in a variety of dishes.

Potatoes

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Butter

These sweet and savory members of the onion family add a subtle kick to any dish.

Shallots

The carrot is a root vegetable, typically orange in colour, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrots

Celery is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.

Celery

White Wine

Tomato puree is a thick and flavorful condiment that's great for adding to sauces and soups.

Tomato Puree

Chicken stock is a concentrated broth that is made from simmering chicken bones and meat with vegetables.

Chicken Stock

The chicken is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets. Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).

Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From ancient India, the domesticated chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.

Chicken

Sliced black olives are used mainly as toppings on sandwiches and pizzas or used to flavour pastas etc. Black olives are usually stuffed with pimentos, peppers, garlic, dry fruits like almonds etc. One can also stuff black olives with cheese, meat etc and then use in recipes.

Black Olives

A fragrant, leafy herb with a slightly bitter, parsley-like flavor that is often used as a garnish or added to a variety of dishes for flavor and color.

Parsley

A creamy and rich condiment that is perfect for adding a luxurious touch to your dishes.

Double Cream

Tomatoes are a juicy and flavorful fruit that's great for snacking on or using in salads and sandwiches.

Tomato

This creamy and nutty cheese is perfect for melting on sandwiches or adding to dishes for a little extra flavour.

Gruyère Cheese

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

Chicken Parmentier

112

9.4 g

5.4 g

5.9 g

•

Method

Ingredients

Go on,
come get involved.