Chickpea Fajitas
Mexican
Main
401
Calories
56 g
Carbs
10 g
Fat
16 g
Protein
•
![Chickpea Fajitas](https://ik.imagekit.io/littlecook/public_images/recipes/chickpea-fajitas.jpg)
Method
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Drain the chickpeas, pat dry and tip onto the prepared baking tray. Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.
Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle. Put the avocado in another bowl and mash with a fork, leaving some larger chunks. Stir in the lime juice and season well. Mix the soured cream with the harissa and set aside until ready to serve.
Heat a griddle pan until nearly smoking. Add the tortillas , one at a time, charring each side until hot with griddle lines.
Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like. Serve with the lime wedges for squeezing over.
Ingredients
![Chickpeas](https://ik.imagekit.io/littlecook/public_images/ingredients/chickpeas.png)
Chickpeas
•
400g
![Paprika](https://ik.imagekit.io/littlecook/public_images/ingredients/paprika.png)
Paprika
•
pinch
![Red Onions](https://ik.imagekit.io/littlecook/public_images/ingredients/red-onions.png)
Red Onions
•
1 finely sliced
![Red Wine Vinegar](https://ik.imagekit.io/littlecook/public_images/ingredients/red-wine-vinegar.png)
Red Wine Vinegar
•
2 tsp
![Avocado](https://ik.imagekit.io/littlecook/public_images/ingredients/avocado.png)
Avocado
•
1
![Lime](https://ik.imagekit.io/littlecook/public_images/ingredients/lime.png)
Lime
•
Chopped
![Harissa Spice](https://ik.imagekit.io/littlecook/public_images/ingredients/harissa-spice.png)
Harissa Spice
•
2 tsp
![Corn Tortillas](https://ik.imagekit.io/littlecook/public_images/ingredients/corn-tortillas.png)
Corn Tortillas
•
4
![Coriander](https://ik.imagekit.io/littlecook/public_images/ingredients/coriander.png)
Coriander
•
to serve
![Tomato](https://ik.imagekit.io/littlecook/public_images/ingredients/tomato.png)
Tomato
•
2 small cut chunks
![Sour Cream](https://ik.imagekit.io/littlecook/public_images/ingredients/sour-cream.png)
Sour Cream
•
100g
![Olive Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/olive-oil.png)
Olive Oil
•
1 tblsp