Name: Chivito uruguayo
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: African
Ingredients: Beef Brisket; Bread; Lettuce; Tomato; Mozzarella; Egg; Onion; Black Pepper; Bacon; Ham

A brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

Beef Brisket

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diets.

Bread

Lettuce is a must-have in any salad. Just keep it in the fridge and it'll stay fresh for a few days.

Lettuce

Tomatoes are a juicy and flavorful fruit that's great for snacking on or using in salads and sandwiches.

Tomato

A soft, white cow's milk cheese with a mild, milky flavor that is great for melting and stretching on pizzas and sandwiches.

Mozzarella

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.

Bacon

his savoury cured meat is perfect for slicing and serving on sandwiches or as a main course with your favourite sides.

Chivito uruguayo

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Method

Ingredients

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come get involved.

Chivito uruguayo

515

—

—

—

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.