Chocolate Gateau

French
Baked Goods

262

Calories

34.3 g

Carbs

11.1 g

Fat

4.7 g

Protein

Chocolate Gateau

Method

Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment

Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)

Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle. Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.

Spread the mixture into the cake tin and bake for 50-55 mins or until firm in the centre and a skewer comes out cleanly. Cool for 10 minutes, then turn out and cool completely.

Ingredients

Plain Chocolate

Plain Chocolate

250g

Butter

Butter

175g

Granulated Sugar

Granulated Sugar

175g

Flour

Flour

125g

Whole Milk

Whole Milk

2 tablespoons

Egg

Egg

5

logo

Go on,
come get involved.

apple store logo

Android coming later this year!

© 2023 by

studio.gold

logo