Classic Cuban Style Picadillo
American
Main
350
Calories
23.8 g
Carbs
18.5 g
Fat
23.7 g
Protein
•

Method
Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture.
Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Ingredients

Olive Oil
•
1 tablespoon

Onion
•
1 small, chopped

Garlic Clove
•
1 clove, minced, or more to taste

Ground Beef
•
1 pound lean

Tomato Sauce
•
1 (8 ounce) can

Black Olives
•
6 large pitted green, quartered

Raisins
•
0.5 cup

Capers
•
1 tablespoon

Ackee
•
2 (1.41 ounce) packages sazon seasoning (such as Goya®)

Salt
•
to taste

Green Pepper
•
0.5 green bell pepper, chopped

Cumin
•
1 tablespoon ground cumin

Sugar
•
1 teaspoon white sugar