Name: Classic Cuban Style Picadillo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: Olive Oil; Onion; Garlic Clove; Ground Beef; Tomato Sauce; Black Olives; Raisins; Capers; Ackee; Salt; Green Pepper; Cumin; Sugar

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Olive Oil

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

This versatile meat is perfect for burgers, tacos, and so much more.

Ground Beef

Tomato sauce is a sweet and flavorful condiment that's great for adding to pasta and pizza.

Tomato Sauce

Sliced black olives are used mainly as toppings on sandwiches and pizzas or used to flavour pastas etc. Black olives are usually stuffed with pimentos, peppers, garlic, dry fruits like almonds etc. One can also stuff black olives with cheese, meat etc and then use in recipes.

Black Olives

Add some sweetness to your oatmeal or trail mix with these dried grapes. They're a great source of energy on the go!

Raisins

Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.

Capers

The ackee, also known as ankye, achee, akee, ackee apple or ayee is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa.

Ackee

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

Crisp and crunchy, these peppers are perfect for adding a pop of colour and flavour to your meals.

Green Pepper

This warm and earthy spice adds depth and flavour to a variety of dishes, from curries to chilli.

Cumin

Sugar is a sweet, granulated carbohydrate that's used in baking and cooking.

Classic Cuban Style Picadillo

350

23.8 g

18.5 g

23.7 g

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Method

Ingredients

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