Classic Cuban Style Picadillo

American
Main

350

Calories

23.8 g

Carbs

18.5 g

Fat

23.7 g

Protein

Classic Cuban Style Picadillo

Method

Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.

Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.

Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture.

Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Ingredients

Olive Oil

Olive Oil

1 tablespoon

Onion

Onion

1 small, chopped

Garlic Clove

Garlic Clove

1 clove, minced, or more to taste

Ground Beef

Ground Beef

1 pound lean

Tomato Sauce

Tomato Sauce

1 (8 ounce) can

Black Olives

Black Olives

6 large pitted green, quartered

Raisins

Raisins

0.5 cup

Capers

Capers

1 tablespoon

Ackee

Ackee

2 (1.41 ounce) packages sazon seasoning (such as Goya®)

Salt

Salt

to taste

Green Pepper

Green Pepper

0.5 green bell pepper, chopped

Cumin

Cumin

1 tablespoon ground cumin

Sugar

Sugar

1 teaspoon white sugar

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