Coddled pork with cider

British
Main

70

Calories

Carbs

Fat

6 g

Protein

Coddled pork with cider

Method

STEP 1

Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

STEP 2

Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

STEP 3

Serve at the table spooned straight from the dish.

Ingredients

Butter

Butter

Knob

Pork Chops

Pork Chops

2

Bacon

Bacon

4

Potatoes

Potatoes

2

Carrots

Carrots

1

Swede

Swede

1/2

Bay Leaf

Bay Leaf

1

Cider

Cider

100ml

Cabbage

Cabbage

1/2

Chicken Stock

Chicken Stock

100g

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