Corned Beef and Cabbage

American
Main

295

Calories

19 g

Carbs

17 g

Fat

18 g

Protein

Corned Beef and Cabbage

Method

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.

Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.

Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Ingredients

Beef Brisket

Beef Brisket

3 Lbs

Small Potatoes

Small Potatoes

10

Carrots

Carrots

5

Cabbage

Cabbage

1 head

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