Croatian Bean Stew
Croatian
Main
331
Calories
15 g
Carbs
21 g
Fat
15 g
Protein
•

Method
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
Ingredients

Cannellini Beans
•
2 cans

Vegetable Oil
•
3 tbs

Challots
•
5

Parsley
•
Pinch

Garlic Clove
•
2 cloves

Tomato
•
2 cups

Chorizo
•
1/2 kg chopped