Croatian Bean Stew

Croatian
Main

331

Calories

15 g

Carbs

21 g

Fat

15 g

Protein

Croatian Bean Stew

Method

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

Ingredients

Cannellini Beans

Cannellini Beans

2 cans

Vegetable Oil

Vegetable Oil

3 tbs

Challots

Challots

5

Parsley

Parsley

Pinch

Garlic Clove

Garlic Clove

2 cloves

Tomato

Tomato

2 cups

Chorizo

Chorizo

1/2 kg chopped

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