Croatian Bean Stew
Croatian
Main
331
Calories
15 g
Carbs
21 g
Fat
15 g
Protein
•
Method
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
Ingredients
Cannellini Beans
•
2 cans
Vegetable Oil
•
3 tbs
Challots
•
5
Parsley
•
Pinch
Garlic Clove
•
2 cloves
Tomato
•
2 cups
Chorizo
•
1/2 kg chopped