Eton Mess

British
Desserts

315

Calories

54.36 g

Carbs

9.83 g

Fat

4.49 g

Protein

Eton Mess

Method

Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.

Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.

Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.

Ingredients

Strawberries

Strawberries

500g

Double Cream

Double Cream

400ml

Meringue Nests

Meringue Nests

3 x 7.5cm

Ginger Cordial

Ginger Cordial

1 tbsp

Mint

Mint

sprigs of fresh

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