French Lentils With Garlic and Thyme

French

Main

330

Calories

49 g

Carbs

8 g

Fat

18 g

Protein

French Lentils With Garlic and Thyme

Method

Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.

Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.

Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow them to cool and reheat later.

For a fuller taste, use some chicken stock and reduce the water by the same amount.

Ingredients

Olive Oil

Olive Oil

3 tablespoons

Onion

Onion

1

Carrots

Carrots

1

French Lentils

French Lentils

2 1/4 cups

Thyme

Thyme

1 teaspoon

Bay Leaf

Bay Leaf

3

Salt

Salt

1 tablespoon

Celery

Celery

2 sticks

Garlic Clove

Garlic Clove

2 cloves

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