French Onion Chicken with Roasted Carrots & Mashed Potatoes
American
Main
660
Calories
54 g
Carbs
32 g
Fat
42 g
Protein
•
![French Onion Chicken with Roasted Carrots & Mashed Potatoes](https://ik.imagekit.io/littlecook/public_images/recipes/french-onion-chicken-with-roasted-carrots-&-mashed-potatoes.jpg)
Method
1
Preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into ¼-inch-thick pieces. Dice potatoes into ½-inch pieces. Halve, peel, and thinly slice onion.
2
Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 15-20 minutes.
3
Meanwhile, place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 12-15 minutes. Drain and return potatoes to pot; cover to keep warm.
4
While potatoes cook, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook, stirring occasionally, until lightly browned and softened, 8-10 minutes. Sprinkle with 1 tsp sugar (2 tsp for 4 servings). Stir in stock concentrate and 2 TBSP water (¼ cup for 4); season with salt and pepper. Cook until jammy, 2-3 minutes more. Turn off heat; transfer to a small bowl. Wash out pan.
5
Pat chicken dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in pan used for onion over medium-high heat. Add chicken and cook until browned and cooked through, 5-6 minutes per side. In the last 1-2 minutes of cooking, top with caramelized onion and cheese. Cover pan until cheese melts. (If your pan doesn’t have a lid, cover with a baking sheet!)
6
Heat pot with drained potatoes over low heat; mash with sour cream, 2 TBSP butter (4 TBSP for 4 servings), salt, pepper, and a splash of water (or milk, for extra richness) until smooth. Divide chicken, roasted carrots, and mashed potatoes between plates.
Ingredients
![Carrots](https://ik.imagekit.io/littlecook/public_images/ingredients/carrots.png)
Carrots
•
12 ounces
![Small Potatoes](https://ik.imagekit.io/littlecook/public_images/ingredients/small-potatoes.png)
Small Potatoes
•
5
![Onion](https://ik.imagekit.io/littlecook/public_images/ingredients/onion.png)
Onion
•
1
![Beef Stock](https://ik.imagekit.io/littlecook/public_images/ingredients/beef-stock.png)
Beef Stock
•
1
![Sour Cream](https://ik.imagekit.io/littlecook/public_images/ingredients/sour-cream.png)
Sour Cream
•
2 tbsp
![Vegetable Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/vegetable-oil.png)
Vegetable Oil
•
![Mozzarella](https://ik.imagekit.io/littlecook/public_images/ingredients/mozzarella.png)
Mozzarella
•
1 1/2 cup
![Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/butter.png)
Butter
•
2 tbps
![Salt](https://ik.imagekit.io/littlecook/public_images/ingredients/salt.png)
Salt
•
![Chicken Breast](https://ik.imagekit.io/littlecook/public_images/ingredients/chicken-breast.png)
Chicken Breast
•
2
![Sugar](https://ik.imagekit.io/littlecook/public_images/ingredients/sugar.png)
Sugar
•
![Black Pepper](https://ik.imagekit.io/littlecook/public_images/ingredients/black-pepper.png)
Black Pepper
•