Name: French Onion Soup
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: French
Ingredients: Butter; Olive Oil; Onion; Garlic Clove; Plain Flour; Dry White Wine; Beef Stock; Bread; Gruyère Cheese; Sugar

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Butter

A type of oil made from pressed olives that has a fruity, grassy flavor and is often used as a condiment or cooking oil in Mediterranean cuisine.

Olive Oil

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

A type of wheat flour that is made from grinding wheat grains and is often used as a base for baked goods and a variety of other dishes.

Plain Flour

A crisp and refreshing drink that pairs perfectly with a variety of dishes.

Dry White Wine

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.

Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE, commonly referred to as mad cow disease), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.

Beef Stock

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diets.

Bread

This creamy and nutty cheese is perfect for melting on sandwiches or adding to dishes for a little extra flavour.

Gruyère Cheese

Sugar is a sweet, granulated carbohydrate that's used in baking and cooking.

French Onion Soup

210

18 g

10 g

13 g

•

Method

Ingredients

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