Glazed Carrots
Glazed carrot sticks coated in a mixture of brown sugar and butter are a versatile side dish you can serve alongside a weeknight meatloaf, a Sunday ham, or your Thanksgiving turkey. These caramelized carrots are a definite kid-pleaser but they're elegant enough to impress the adults as well!
Side Dishes
75
Calories
12 g
Carbs
2 g
Fat
1 g
Protein
•
Method
Place carrots into a large saucepan; pour in enough water to reach depth of 1 inch and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan over low heat. Stir in brown sugar, salt, and white pepper until dissolved. Add carrots to the saucepan and toss until coated in the brown sugar mixture. Cook and stir until carrots are heated through and fully coated with glaze, 1 to 3 more minutes.
Ingredients
Carrots
•
2 pounds, peeled and cut into sticks
Butter
•
0.25 cup
Salt
•
0.25 teaspoon
Black Pepper
•
0.125 teaspoon
Brown Sugar
•
0.25 cup packed brown sugar
