Grilled Portuguese sardines
Spanish
Main
231
Calories
—
Carbs
18 g
Fat
23.5 g
Protein
•
![Grilled Portuguese sardines](https://ik.imagekit.io/littlecook/public_images/recipes/grilled-portuguese-sardines.jpg)
Method
STEP 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
STEP 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
Ingredients
![Sardines](https://ik.imagekit.io/littlecook/public_images/ingredients/sardines.png)
Sardines
•
8
![Olive Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/olive-oil.png)
Olive Oil
•
2 tbs
![Paprika](https://ik.imagekit.io/littlecook/public_images/ingredients/paprika.png)
Paprika
•
1 tbs
![Rosemary](https://ik.imagekit.io/littlecook/public_images/ingredients/rosemary.png)
Rosemary
•
4 sprigs
![Red Chilli](https://ik.imagekit.io/littlecook/public_images/ingredients/red-chilli.png)
Red Chilli
•
1
![Garlic Clove](https://ik.imagekit.io/littlecook/public_images/ingredients/garlic-clove.png)
Garlic Clove
•
3 cloves
![Lemon](https://ik.imagekit.io/littlecook/public_images/ingredients/lemon.png)
Lemon
•
1/2