Name: Gyoza Sauce
Prep time: 5 min
Yield: 16
Cuisine: Japanese
Ingredients: Rice Vinegar; Soy Sauce; Garlic Clove; Red Pepper Flakes; Spring Onions; Ginger; Sesame Seed Oil

This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.

A type of vinegar made from fermented rice with a light, slightly sweet and tangy flavor that is often used as a condiment or in a variety of dishes.

Rice Vinegar

Soy sauce is a staple condiment in many cuisines and

Soy Sauce

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

Dried, crushed red peppers with a bold, spicy flavor that are often used as a condiment or a seasoning in a variety of dishes.

Red Pepper Flakes

Spring onions are a versatile ingredient that add a mild onion flavor to dishes.

Spring Onions

A spicy and pungent root with a warm and aromatic flavour, perfect for adding depth and heat to your dishes.

Ginger

This golden oil is packed with nutty flavor and adds a delightful depth to dishes.

Gyoza Sauce

8

1 g

0 g

1 g

•

Method

Ingredients

Go on,
come get involved.

Gyoza Sauce

8

1 g

0 g

1 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.