Gyoza Sauce
This gyoza sauce recipe uses basic pantry ingredients to make a simple, slightly spicy Japanese dipping sauce for dumplings or fried spring rolls.
Japanese
Side Dishes
8
Calories
1 g
Carbs
0 g
Fat
1 g
Protein
•
![Gyoza Sauce](https://ik.imagekit.io/littlecook/public_images/recipes/gyoza-sauce.jpg)
Method
Whisk together rice vinegar, soy sauce, spring onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.
Store covered in the refrigerator for up to 1 week.
Ingredients
![Rice Vinegar](https://ik.imagekit.io/littlecook/public_images/ingredients/rice-vinegar.png)
Rice Vinegar
•
0.5 cup
![Soy Sauce](https://ik.imagekit.io/littlecook/public_images/ingredients/soy-sauce.png)
Soy Sauce
•
0.5 cup low-sodium
![Garlic Clove](https://ik.imagekit.io/littlecook/public_images/ingredients/garlic-clove.png)
Garlic Clove
•
1 clove, minced
![Red Pepper Flakes](https://ik.imagekit.io/littlecook/public_images/ingredients/red-pepper-flakes.png)
Red Pepper Flakes
•
0.5 teaspoon crushed
![Spring Onions](https://ik.imagekit.io/littlecook/public_images/ingredients/spring-onions.png)
Spring Onions
•
0.33333334326744 cup thinly sliced spring onions
![Ginger](https://ik.imagekit.io/littlecook/public_images/ingredients/ginger.png)
Ginger
•
0.5 teaspoon minced fresh ginger root
![Sesame Seed Oil](https://ik.imagekit.io/littlecook/public_images/ingredients/sesame-seed-oil.png)
Sesame Seed Oil
•
1 teaspoon sesame oil