Homemade Mandazi

African
Baked Goods

70

Calories

13.3 g

Carbs

0.8 g

Fat

2.1 g

Protein

Homemade Mandazi

Method

Mix the flour,cinnamon and sugar in a suitable bowl.

In a separate bowl whisk the egg into the milk

Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough.

Knead the dough for 3-4 minutes or until it stops sticking to the sides of the bowl and you have a smooth surface.

Cover the dough with a damp cloth and allow to rest for 15 minutes.

Roll the dough on a lightly floured surface into a 1cm thick piece.

Using a sharp small knife, cut the dough into the desired size setting aside ready for deep frying.

Heat your oil in a suitable pot and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.

Serve them warm or cold

Ingredients

Self-raising Flour

Self-raising Flour

750g

Sugar

Sugar

6 tablespoons

Egg

Egg

2

Whole Milk

Whole Milk

1 cup

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