Homemade Mandazi

Mix the flour,cinnamon and sugar in a suitable bowl.

In a separate bowl whisk the egg into the milk

Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough.

Knead the dough for 3-4 minutes or until it stops sticking to the sides of the bowl and you have a smooth surface.

Cover the dough with a damp cloth and allow to rest for 15 minutes.

Roll the dough on a lightly floured surface into a 1cm thick piece.

Using a sharp small knife, cut the dough into the desired size setting aside ready for deep frying.

Heat your oil in a suitable pot and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook on the second side.

Serve them warm or cold