Honey Teriyaki Salmon
Japanese
Main
200
Calories
—
Carbs
—
Fat
—
Protein
•

Method
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Ingredients

Salmon
•
1 lb

Olive Oil
•
1 tablespoon

Soy Sauce
•
2 tablespoons

Sake
•
2 tablespoons

Sesame Seed
•
4 tablespoons