Honey Teriyaki Salmon
Japanese
Main
200
Calories
—
Carbs
—
Fat
—
Protein
•
Method
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
Ingredients
Salmon
•
1 lb
Olive Oil
•
1 tablespoon
Soy Sauce
•
2 tablespoons
Sake
•
2 tablespoons
Sesame Seed
•
4 tablespoons
