Hot and Sour Soup
Chinese
Soups
198
Calories
22.8 g
Carbs
7.9 g
Fat
13 g
Protein
•
Method
STEP 1 - MAKING THE SOUP
In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
Ingredients
Mushrooms
•
1/3 cup
Wood Ear Mushrooms
•
1/3 cup
Tofu
•
2/3 Cup
Chicken Stock
•
2-1/2 cups
Salt
•
1/2 tsp
Sugar
•
1/4 tsp
Sesame Seed Oil
•
1 tsp
Black Pepper
•
1/4 tsp
Hotsauce
•
1/2 tsp
Vinegar
•
1-½ cups
Cornstarch
•
1 tbs
Spring Onions
•
1/4 cup
Soy Sauce
•
1 tsp
Pork
•
1/2 cup