Hot and Sour Soup

Chinese
Soups

198

Calories

22.8 g

Carbs

7.9 g

Fat

13 g

Protein

Hot and Sour Soup

Method

STEP 1 - MAKING THE SOUP

In a wok add chicken broth and wait for it to boil.

Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Add Tofu, mushrooms, black wood ear mushrooms to the wok.

To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.

Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds

Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

Ingredients

Mushrooms

Mushrooms

1/3 cup

Wood Ear Mushrooms

Wood Ear Mushrooms

1/3 cup

Tofu

Tofu

2/3 Cup

Pork

Pork

1/2 cup

Chicken Stock

Chicken Stock

2-1/2 cups

Salt

Salt

1/2 tsp

Sugar

Sugar

1/4 tsp

Sesame Seed Oil

Sesame Seed Oil

1 tsp

Black Pepper

Black Pepper

1/4 tsp

Hotsauce

Hotsauce

1/2 tsp

Vinegar

Vinegar

1-½ cups

Soy Sauce

Soy Sauce

1 tsp

Cornstarch

Cornstarch

1 tbs

Water

Water

2 tbs

Spring Onions

Spring Onions

1/4 cup

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