Name: Hungarian Cucumber Salad
Prep time: 15 min
Yield: 6
Ingredients: Red Onions; Dill; White Vinegar; Vegetable Oil; Salt; Cucumber; Black Pepper

Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad.

A type of onion with a thin, papery skin and a sweet, slightly pungent flavor that is often used raw in salads and other dishes or cooked in a variety of dishes.

Red Onions

A fragrant herb with a delicate, anise-like flavour. Perfect for adding a touch of freshness to your salads, dips, and sauces.

Dill

White Vinegar

A versatile cooking oil made from a variety of plant sources.

Vegetable Oil

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

This refreshing, crisp vegetable is a staple in salads and adds a cool crunch to sandwiches.

Cucumber

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Hungarian Cucumber Salad

98

9 g

7 g

1 g

•

Method

Ingredients

Go on,
come get involved.

Hungarian Cucumber Salad

98

9 g

7 g

1 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.