Israeli Tomato and Cucumber Salad

Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.

Salads

208

Calories

11 g

Carbs

18 g

Fat

2 g

Protein

Israeli Tomato and Cucumber Salad

Method

Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.

Ingredients

Garlic Clove

Garlic Clove

2 tablespoons chopped

Parsley

Parsley

1 cup chopped fresh

Mint

Mint

3 tablespoons chopped fresh

Olive Oil

Olive Oil

0.5 cup

Lemon Juice

Lemon Juice

2 tablespoons fresh

Kosher Salt

Kosher Salt

1 tablespoon

Cucumber

Cucumber

4 English cucumbers, diced

Plum Tomatoes

Plum Tomatoes

4 Roma (plum) tomatoes, seeded and diced

Red Onions

Red Onions

0.5 purple onion, diced

Red Pepper

Red Pepper

1 red bell pepper, seeded and diced

Black Pepper

Black Pepper

1 tablespoon ground black pepper

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