Israeli Tomato and Cucumber Salad
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Salads
208
Calories
11 g
Carbs
18 g
Fat
2 g
Protein
•
Method
Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
Ingredients
Garlic Clove
•
2 tablespoons chopped
Parsley
•
1 cup chopped fresh
Mint
•
3 tablespoons chopped fresh
Olive Oil
•
0.5 cup
Lemon Juice
•
2 tablespoons fresh
Kosher Salt
•
1 tablespoon
Cucumber
•
4 English cucumbers, diced
Plum Tomatoes
•
4 Roma (plum) tomatoes, seeded and diced
Red Onions
•
0.5 purple onion, diced
Red Pepper
•
1 red bell pepper, seeded and diced
Black Pepper
•
1 tablespoon ground black pepper