Israeli Tomato and Cucumber Salad
Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
Salads
208
Calories
11 g
Carbs
18 g
Fat
2 g
Protein
•
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Method
Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
Ingredients
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Garlic Clove
•
2 tablespoons chopped
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Parsley
•
1 cup chopped fresh
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Mint
•
3 tablespoons chopped fresh
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Olive Oil
•
0.5 cup
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Lemon Juice
•
2 tablespoons fresh
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Kosher Salt
•
1 tablespoon
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Cucumber
•
4 English cucumbers, diced
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Plum Tomatoes
•
4 Roma (plum) tomatoes, seeded and diced
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Red Onions
•
0.5 purple onion, diced
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Red Pepper
•
1 red bell pepper, seeded and diced
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Black Pepper
•
1 tablespoon ground black pepper