Name: Japanese Style Cabbage Salad
Prep time: 25 min
Yield: 12
Cuisine: Japanese
Ingredients: Cabbage; Rice Vinegar; Garlic Clove; Sesame Seed Oil; Sesame Seed; Ginger; Black Pepper; Almonds; Spring Onions; Sugar; Salt

This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Cabbage

A type of vinegar made from fermented rice with a light, slightly sweet and tangy flavor that is often used as a condiment or in a variety of dishes.

Rice Vinegar

A pungent little bulb that adds a powerful punch to any dish.

Garlic Clove

This golden oil is packed with nutty flavor and adds a delightful depth to dishes.

Sesame Seed Oil

These little seeds pack a big nutty punch and can add a delightful crunch to any dish.

Sesame Seed

A spicy and pungent root with a warm and aromatic flavour, perfect for adding depth and heat to your dishes.

Ginger

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

The almond is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree.

Almonds

Spring onions are a versatile ingredient that add a mild onion flavor to dishes.

Japanese Style Cabbage Salad

126

8 g

10 g

4 g

•

Method

Ingredients

Go on,
come get involved.

Japanese Style Cabbage Salad

126

8 g

10 g

4 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.