Japanese Style Cabbage Salad
This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.
Combine cabbage, spring onions, almond, and sesame seeds in a large bowl.
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
Pour dressing over cabbage mixture and toss until well combined.
0.5 large head, cored and shredded
1 clove, minced
Sesame Seed Oil
3 tablespoons sesame oil
0.25 cup toasted sesame seeds
1 teaspoon grated fresh ginger root
1 cup almond slivers
1 bunch spring onions, thinly sliced
1 tablespoon white sugar