Japanese Style Cabbage Salad
This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.
Japanese
Side Dishes
126
Calories
8 g
Carbs
10 g
Fat
4 g
Protein
•

Method
Combine cabbage, spring onions, almond, and sesame seeds in a large bowl.
Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
Pour dressing over cabbage mixture and toss until well combined.
Ingredients

Cabbage
•
0.5 large head, cored and shredded

Rice Vinegar
•
3 tablespoons

Garlic Clove
•
1 clove, minced

Sesame Seed Oil
•
3 tablespoons sesame oil

Sesame Seed
•
0.25 cup toasted sesame seeds

Ginger
•
1 teaspoon grated fresh ginger root

Black Pepper
•
1 teaspoon

Almonds
•
1 cup almond slivers

Spring Onions
•
1 bunch spring onions, thinly sliced

Sugar
•
1 tablespoon white sugar

Salt
•
1 teaspoon