Kapsalon

Dutch dish of shaved meat friesand vegetables topped with cheese and served in a pita or wrap

Dutch

Main

1244

Calories

67 g

Carbs

91 g

Fat

37 g

Protein

Kapsalon

Method

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.

Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.

Cover the fries with a new layer of meat and spread evenly.

Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.

Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.

Dived the salad over the dish and Serve with garlicsauce and hot sauce

Ingredients

Fries

Fries

250 Grams

Doner Meat

Doner Meat

500 Grams

Garlic Sauce

Garlic Sauce

Topping

Hotsauce

Hotsauce

Topping

Lettuce

Lettuce

1 Bulb

Tomato

Tomato

1

Cucumber

Cucumber

3rd

Gouda Cheese

Gouda Cheese

100 Grams

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