Kapsalon

Dutch dish of shaved meat friesand vegetables topped with cheese and served in a pita or wrap

Dutch

Main

1244

Calories

67 g

Carbs

91 g

Fat

37 g

Protein

•

Kapsalon

Method

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.

Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.

Cover the fries with a new layer of meat and spread evenly.

Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.

Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.

Dived the salad over the dish and Serve with garlicsauce and hot sauce

Ingredients

Fries

Fries

•

250 Grams

Doner Meat

Doner Meat

•

500 Grams

Garlic Sauce

Garlic Sauce

•

Topping

Hotsauce

Hotsauce

•

Topping

Lettuce

Lettuce

•

1 Bulb

Tomato

Tomato

•

1

Cucumber

Cucumber

•

3rd

Gouda Cheese

Gouda Cheese

•

100 Grams

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