Kentucky Fried Chicken

Crispy fried chicken coated in a secret blend of herbs and spices

American

Main

280

Calories

8 g

Carbs

19 g

Fat

19 g

Protein

Kentucky Fried Chicken

Method

Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.

Combine spice mix with flour, brown sugar and salt.

Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.

Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.

Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes. Chicken pieces are done when a meat thermometer inserted into the thickest part reads 165°F.

Let chicken drain on a few paper towels when it comes out of the fryer. Serve hot.

Ingredients

Chicken

Chicken

1 whole

Oil

Oil

2 quarts neutral frying

Brown Sugar

Brown Sugar

1 tablespoon

Salt

Salt

1 tablespoon

Paprika

Paprika

1 tablespoon

Onion Salt

Onion Salt

2 teaspoons

Celery Salt

Celery Salt

1/2 teaspoon

Sage

Sage

1/2 teaspoon

Garlic Powder

Garlic Powder

1/2 teaspoon

Allspice

Allspice

1/2 teaspoon

Oregano

Oregano

1/2 teaspoon

Basil

Basil

1/2 teaspoon

Marjoram

Marjoram

1/2 teaspoon

Black Pepper

Black Pepper

1 teaspoon

Egg

Egg

1 (egg white)

Flour

Flour

1.5 cups

Red Chilli Powder

Red Chilli Powder

1 teaspoon

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