Name: Kentucky Fried Chicken
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: American
Ingredients: Chicken; Oil; Brown Sugar; Salt; Paprika; Onion Salt; Celery Salt; Sage; Garlic Powder; Allspice; Oregano; Basil; Marjoram; Black Pepper; Egg; Flour; Red Chilli Powder

Crispy fried chicken coated in a secret blend of herbs and spices

The chicken is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets. Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).

Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From ancient India, the domesticated chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.

Chicken

A liquid fat that is used for cooking, baking, and as a condiment. It adds flavor and moisture to dishes and helps to prevent sticking.

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.

Brown Sugar

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

A spice made from ground sweet or hot peppers that has a mild, sweet or piquant flavor and is often used to add color and flavor to a variety of dishes.

Paprika

A blend of ground onions and salt that adds flavor and seasoning to a variety of dishes.

Onion Salt

Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage It is also sometimes produced using dried celery or seed oleoresin.

Celery Salt

A fragrant and earthy herb that pairs well with poultry and savory dishes.

Sage

A convenient way to add garlic flavour to any recipe without the hassle of peeling and chopping cloves.

Garlic Powder

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice

This aromatic herb will add some Mediterranean flair to your dishes and last for a while in your pantry.

Oregano

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints).

Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Basil

A subtle, aromatic herb to add depth to your dishes.

Marjoram

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

Black Pepper

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

Flour is the magical ingredient that brings structure and substance to all your baking dreams! It's the foundation of delicious treats like cookies, cakes, and breads, and it's just waiting for you to whip up something amazing. So grab a bag of flour and let your culinary creativity take flight!

Flour

A fine, ground powder made from dried red chile peppers with a bold, spicy flavor that is often used as a condiment or a seasoning in a variety of dishes.

Kentucky Fried Chicken

280

8 g

19 g

19 g

•

Method

Ingredients

Go on,
come get involved.

Kentucky Fried Chicken

280

8 g

19 g

19 g

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.