Krispy Kreme Donut

Soft fluffy doughnuts fried to perfection and coated in a layer of sweet glaze

American
Baked Goods

200

Calories

22 g

Carbs

12 g

Fat

2 g

Protein

Krispy Kreme Donut

Method

Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.

Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.

Glaze:

Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.

Ingredients

Yeast

Yeast

1/4 ounce

Shortening

Shortening

1/3 cup

Flour

Flour

5 drops

Canola Oil

Canola Oil

Sprinking

Salt

Salt

1 tsp

Egg

Egg

2

Sugar

Sugar

2 cups

Vanilla

Vanilla

1 1/2 cups

Water

Water

1 1/2 cups

Whole Milk

Whole Milk

1/2 cup

Butter

Butter

1/3 cup

Water

Water

6 tablespoons of boiling water

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