Kumpir
Turkish dish of baked potatoes stuffed with a variety of toppings such as cheese butterand vegetables
Turkish
Main
774
Calories
72 g
Carbs
44 g
Fat
23 g
Protein
•
![Kumpir](https://ik.imagekit.io/littlecook/public_images/recipes/kumpir.jpg)
Method
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweet red pepper.
Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).
Ingredients
![Potatoes](https://ik.imagekit.io/littlecook/public_images/ingredients/potatoes.png)
Potatoes
•
2 large
![Butter](https://ik.imagekit.io/littlecook/public_images/ingredients/butter.png)
Butter
•
2 tbs
![Cheese](https://ik.imagekit.io/littlecook/public_images/ingredients/cheese.png)
Cheese
•
150g
![Onion](https://ik.imagekit.io/littlecook/public_images/ingredients/onion.png)
Onion
•
1 large
![Red Pepper](https://ik.imagekit.io/littlecook/public_images/ingredients/red-pepper.png)
Red Pepper
•
1 large
![Red Chile Flakes](https://ik.imagekit.io/littlecook/public_images/ingredients/red-chile-flakes.png)
Red Chile Flakes
•
Pinch