Laksa King Prawn Noodles

Spicy coconut milk-based noodle soup made with king prawns and a variety of vegetables

Asian
Main

347

Calories

48.4 g

Carbs

3.85 g

Fat

23.1 g

Protein

Laksa King Prawn Noodles

Method

Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.

Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.

Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Ingredients

Olive Oil

Olive Oil

1 tbsp

Thai Red Curry Paste

Thai Red Curry Paste

2 ½ tbsp

Vegetable Stock Cube

Vegetable Stock Cube

1

Coconut Milk

Coconut Milk

400ml can

Fish Sauce

Fish Sauce

2 tsp

Rice Noodles

Rice Noodles

100g

Red Chilli

Red Chilli

1 finely sliced

Lime

Lime

2 juice of 1, the other halved

King Prawns

King Prawns

150g

Coriander

Coriander

½ small pack

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