Name: Lasagna Sandwiches
Prep time: 45 min
Cook time: 75 min
Yield: 4
Cuisine: American
Ingredients: Sour Cream; Salt; Bread; Bacon; Tomato; Onion; Oregano; Mozzarella; Butter

Delicious layers of pasta cheeseand meatgrilled to perfection and served in a sandwich

Sour cream is a tangy creamy dairy product that's great for adding to dips sauces and baked goods.

Sour Cream

A basic and essential ingredient that adds flavor and helps to preserve food.

Salt

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diets.

Bread

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.

Bacon

Tomatoes are a juicy and flavorful fruit that's great for snacking on or using in salads and sandwiches.

Tomato

A bulbous vegetable with a pungent, sweet flavor that adds depth and flavor to a variety of dishes.

Onion

This aromatic herb will add some Mediterranean flair to your dishes and last for a while in your pantry.

Oregano

A soft, white cow's milk cheese with a mild, milky flavor that is great for melting and stretching on pizzas and sandwiches.

Mozzarella

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Lasagna Sandwiches

720

77 g

25 g

40 g

•

Method

Ingredients

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