Mashed Sweet Potatoes
Creamy sweet potatoes mashed with butter and spicesand baked until caramelized
Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.
Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup until well blended and butter is melted. Serve warm.
6 medium, peeled and cubed
0.5 cup softened, cut into chunks
0.75 cup, or to taste
0.75 cup warm 2% milk, or as needed