Mashed Sweet Potatoes
Creamy sweet potatoes mashed with butter and spicesand baked until caramelized
American
Side Dishes
110
Calories
23 g
Carbs
1.5 g
Fat
2 g
Protein
•
Method
Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.
Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup until well blended and butter is melted. Serve warm.
Ingredients
Sweet Potatoes
•
6 medium, peeled and cubed
Butter
•
0.5 cup softened, cut into chunks
Maple Syrup
•
0.75 cup, or to taste
Whole Milk
•
0.75 cup warm 2% milk, or as needed
