Mashed Sweet Potatoes

Creamy sweet potatoes mashed with butter and spicesand baked until caramelized

American
Side Dishes

110

Calories

23 g

Carbs

1.5 g

Fat

2 g

Protein

Mashed Sweet Potatoes

Method

Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.

Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup until well blended and butter is melted. Serve warm.

Ingredients

Sweet Potatoes

Sweet Potatoes

6 medium, peeled and cubed

Butter

Butter

0.5 cup softened, cut into chunks

Maple Syrup

Maple Syrup

0.75 cup, or to taste

Whole Milk

Whole Milk

0.75 cup warm 2% milk, or as needed

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