Massaman Beef curry

Thai curry dish made with tender beef and a rich peanut-based sauceserved with a side of rice

Thai
Main

480

Calories

34 g

Carbs

22 g

Fat

34 g

Protein

Massaman Beef curry

Method

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.

Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.

Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.

Ingredients

Peanuts

Peanuts

85g

Coconut Cream

Coconut Cream

400ml can

Massaman Curry Paste

Massaman Curry Paste

4 tbsp

Beef

Beef

600g stewing cut into strips

Potatoes

Potatoes

450g waxy

Onion

Onion

1 cut thin wedges

Lime

Lime

4 leaves

Cinnamon Stick

Cinnamon Stick

1

Tamarind Paste

Tamarind Paste

1 tbsp

Brown Sugar

Brown Sugar

1 tbsp palm or soft light

Fish Sauce

Fish Sauce

1 tbsp

Jasmine Rice

Jasmine Rice

to serve

Red Chilli

Red Chilli

1 red deseeded and finely sliced, to serve

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