Mediterranean Pasta Salad

Fresh flavorful pasta salad made with a variety of vegetables and dressed with a lightlemony vinaigrette

Italian

Salads

400

Calories

26 g

Carbs

30 g

Fat

9 g

Protein

Mediterranean Pasta Salad

Method

Bring a large saucepan of salted water to the boil

Add the pasta, stir once and cook for about 10 minutes or as directed on the packet.

Meanwhile, wash the tomatoes and cut into quarters. Slice the olives. Wash the basil.

Put the tomatoes into a salad bowl and tear the basil leaves over them. Add a tablespoon of olive oil and mix.

When the pasta is ready, drain into a colander and run cold water over it to cool it quickly.

Toss the pasta into the salad bowl with the tomatoes and basil.

Add the sliced olives, drained mozzarella balls, and chunks of tuna. Mix well and let the salad rest for at least half an hour to allow the flavours to mingle.

Sprinkle the pasta with a generous grind of black pepper and drizzle with the remaining olive oil just before serving.

Ingredients

Mozzarella Balls

Mozzarella Balls

200 g

Baby Plum Tomatoes

Baby Plum Tomatoes

250 g

Extra Virgin Olive Oil

Extra Virgin Olive Oil

3 tablespoons

Green Olives

Green Olives

40 g

Tuna

Tuna

200 g

Salt

Salt

to taste

Black Pepper

Black Pepper

to taste

Basil

Basil

1 bunch

Bowtie Pasta

Bowtie Pasta

350 g

logo

Go on,
come get involved.

apple store logo

Android coming later this year!

© 2024 by

studio.gold

logo