Microwave Baked Potato

Fluffy tender baked potato cooked in the microwave and topped with a variety of toppings such as buttercheeseand sour cream

Main

0

Calories

Carbs

Fat

Protein

Microwave Baked Potato

Method

Scrub potato and prick with a fork. Place on a microwave-safe plate.

Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.

Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.

Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.

Top with sour cream, and serve.

Ingredients

Butter

Butter

1 tablespoon

Cheddar Cheese

Cheddar Cheese

2 tablespoons shredded

Sour Cream

Sour Cream

1 tablespoon

Potatoes

Potatoes

1 large [russet] potato

Salt

Salt

to taste

Black Pepper

Black Pepper

to taste

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