Microwave Baked Potato
Fluffy tender baked potato cooked in the microwave and topped with a variety of toppings such as buttercheeseand sour cream
Main
0
Calories
—
Carbs
—
Fat
—
Protein
•
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Method
Scrub potato and prick with a fork. Place on a microwave-safe plate.
Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
Top with sour cream, and serve.
Ingredients
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Butter
•
1 tablespoon
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Cheddar Cheese
•
2 tablespoons shredded
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Sour Cream
•
1 tablespoon
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Potatoes
•
1 large [russet] potato
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Salt
•
to taste
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Black Pepper
•
to taste