Moroccan Carrot Soup

Creamy flavorful soup made with carrotsspicesand a hint of sweetness

Moroccan
Soups

155

Calories

18.3 g

Carbs

7.2 g

Fat

5 g

Protein

Moroccan Carrot Soup

Method

Step 1

Preheat oven to 180° C.

Step 2

Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.

Step 3

Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.

Step 4

Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

Step 5

Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.

Step 6

Remove from heat, add lemon juice and mix well.

Step 7

Serve hot.

Ingredients

Carrots

Carrots

6 chopped

Onion

Onion

1 sliced

Garlic Clove

Garlic Clove

4

Coriander

Coriander

1/2 tsp

Olive Oil

Olive Oil

1 tbs

Garam Masala

Garam Masala

1/4 tsp

Cumin

Cumin

1 tsp

Lemon Juice

Lemon Juice

1 tsp

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