Moroccan Carrot Soup
Creamy flavorful soup made with carrotsspicesand a hint of sweetness
Moroccan
Soups
155
Calories
18.3 g
Carbs
7.2 g
Fat
5 g
Protein
•
Method
Step 1
Preheat oven to 180° C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
Step 6
Remove from heat, add lemon juice and mix well.
Step 7
Serve hot.
Ingredients
Carrots
•
6 chopped
Onion
•
1 sliced
Garlic Clove
•
4
Coriander
•
1/2 tsp
Olive Oil
•
1 tbs
Garam Masala
•
1/4 tsp
Cumin
•
1 tsp
Lemon Juice
•
1 tsp