Moussaka
Greek dish of layered eggplant ground meatand a creamy béchamel saucebaked until golden and bubbly
Greek
Main
450
Calories
28 g
Carbs
22.7 g
Fat
32.2 g
Protein
•
![Moussaka](https://ik.imagekit.io/littlecook/public_images/recipes/moussaka.jpg)
Method
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
Ingredients
![Beef](https://ik.imagekit.io/littlecook/public_images/ingredients/beef.png)
Beef
•
500g
![Aubergine](https://ik.imagekit.io/littlecook/public_images/ingredients/aubergine.png)
Aubergine
•
1 large
![Greek Yogurt](https://ik.imagekit.io/littlecook/public_images/ingredients/greek-yogurt.png)
Greek Yogurt
•
150g
![Egg](https://ik.imagekit.io/littlecook/public_images/ingredients/egg.png)
Egg
•
1 beaten
![Parmesan](https://ik.imagekit.io/littlecook/public_images/ingredients/parmesan.png)
Parmesan
•
3 tbs
![Tomato](https://ik.imagekit.io/littlecook/public_images/ingredients/tomato.png)
Tomato
•
400g
![Tomato Puree](https://ik.imagekit.io/littlecook/public_images/ingredients/tomato-puree.png)
Tomato Puree
•
4 tbs
![Potatoes](https://ik.imagekit.io/littlecook/public_images/ingredients/potatoes.png)
Potatoes
•
350g