Name: Pad See Ew
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: Rice Stick Noodles; Dark Soy Sauce; Oyster Sauce; Soy Sauce; White Vinegar; Sugar; Peanut Oil; Chicken; Egg; Chinese Broccoli; Garlic Clove

Thai stir-fried noodles made with a variety of vegetables and a sweet soy sauce and served with a side of protein such as chicken or shrimp

These thin noodles are great for stir-fries and soups

Rice Stick Noodles

A rich and savoury sauce made from fermented soybeans and wheat. Perfect for adding depth and flavour to stir-fries and marinades.

Dark Soy Sauce

A thick, savory sauce made from fermented oysters that is often used in Chinese cuisine to add depth and flavor to stir-fries, marinades, and sauces.

Oyster Sauce

Soy sauce is a staple condiment in many cuisines and

Soy Sauce

White Vinegar

Sugar is a sweet, granulated carbohydrate that's used in baking and cooking.

Sugar

A type of oil made from peanuts that has a mild, nutty flavor and is often used for cooking and frying.

Peanut Oil

The chicken is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets. Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).

Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From ancient India, the domesticated chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl had been known in Egypt since the mid-15th century BC, with the "bird that gives birth every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.

Chicken

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra.

Chinese Broccoli

A pungent little bulb that adds a powerful punch to any dish.

Pad See Ew

470

56 g

20 g

17 g

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Method

Ingredients

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