Name: Parkin Cake
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: British
Ingredients: Butter; Egg; Golden Syrup; Black Treacle; Brown Sugar; Whole Milk; Self-raising Flour; Ground Ginger; Oatmeal

Traditional English cake made with oats treacleand spicesand baked until moist and tender

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Butter

A versatile ingredient that can be used in a variety of dishes, from omelettes to cakes.

A thick and amber-coloured syrup with a rich and sweet flavour, perfect for adding a touch of sweetness to your dishes.

Golden Syrup

Treacle is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup.

Black Treacle

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar.

Brown Sugar

Whole Milk

Self-raising Flour

This spicy and aromatic spice is perfect for adding a little flavor to your dishes.

Ground Ginger

Whole oats that have been rolled, cut, or ground into flakes and are often cooked with water or milk to make a hot breakfast cereal or used in baked goods.

Parkin Cake

129

—

4.8 g

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•

Method

Ingredients

Go on,
come get involved.

Parkin Cake

129

—

4.8 g

—

•

Method

Ingredients

Go on, come get involved.

Go on,
come get involved.